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Case Studies - Dairy Crest
Background
  • UK’s premier chilled food group
  • Multi site dairies, cheese production sites etc., with sites from Devon to Scotland
Problem
  • Highly seasonal business
  • Seasonality as best as possible matched through overtime and temporaries
  • Little commitment and high costs
  • Intensive competitive pressure
  • Reducing volumes
Outcome
  • Flexible working with seasonal patterns to match real demand
  • No overtime
  • Increased leisure time
  • Improved flexibility
  • Guaranteed staff levels
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